The future of seafood with Aryé Elfenbein
This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein.
The footprint of food miles – we need to start counting
What is the carbon footprint of the foods you consume each day?
Another delivery drone trial and food security futures
This week: delivery drones - where are they, and why are they taking so long? Plus fake milk discussions and food security futures.
The future of sand
This week: the world is running out of sand. The most-exploited resource after water should be recognised as a strategic material and regulated like a mineral commodity
On dangerous ground: land degradation is turning soils into deserts
A new international report makes for bleak reading on the state of the world's soils. It predicts that land degradation will displace up to 700 million people worldwide by mid-century.
Growing food in the post-truth era
The global food system has been operating in post-truth mode for decades.