It’s in the books: accounting for sustainability
Around the world companies are updating their reporting practices. More than 95% of the world’s largest companies report on their sustainability matters.
Food security starts with food sovereignty
The UN's Zero Hunger goal faces challenges in West Papua, where palm oil plantations are erasing Indigenous foodways - could a food sovereignty framework help balance development, culture, and sustainability?
Looking for employees with high productivity and low turnover? Hire a refugee.
Research shows refugees make motivated, loyal employees with lower turnover, but are employers overlooking this untapped talent due to assumptions and perceived barriers?
Can marketing be a force for good in the world?
Without marketing, businesses engaging in strategies relating to the UN Sustainable Development Goals are unlikely to achieve their strategic goals.
Think slow to ensure your project succeeds
What do the movie studio Pixar and the Empire State Building have in common? Professor Bent Flyvbjerg shares principles of good project management.
The future of seafood with Aryé Elfenbein
This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein.
Megaprojects and getting big things done with Bent Flyvbjerg
This week: a discussion with Bent Flyvbjerg on the factors that lead projects to fail, whether big or small, and the research-based principles that can make them succeed.
Resource security for renewable energy? No worries!
Is it possible to power the world’s energy needs and also reduce greenhouse gas emissions?
Keeping it local – the new supply chain vibe
Resilience has become a saviour term but businesses can move beyond just mitigating supply chain risk.
Patagonia goes profit for purpose
This week: we discuss what happens when a company is owned by a foundation, how profit benefits purpose.
The footprint of food miles – we need to start counting
What is the carbon footprint of the foods you consume each day?
For the sake of the planet we need to rethink human-centred design
Consumer expectations are changing due to a growing awareness of our impact on the planet. What does life-centred design offer organisations?