The UN's Zero Hunger goal faces challenges in West Papua, where palm oil plantations are erasing Indigenous foodways - could a food sovereignty framework help balance development, culture, and sustainability?
Research shows refugees make motivated, loyal employees with lower turnover, but are employers overlooking this untapped talent due to assumptions and perceived barriers?
Without marketing, businesses engaging in strategies relating to the UN Sustainable Development Goals are unlikely to achieve their strategic goals.
What do the movie studio Pixar and the Empire State Building have in common? Professor Bent Flyvbjerg shares principles of good project management.
This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein.
This week: a discussion with Bent Flyvbjerg on the factors that lead projects to fail, whether big or small, and the research-based principles that can make them succeed.
Is it possible to power the world’s energy needs and also reduce greenhouse gas emissions?
Resilience has become a saviour term but businesses can move beyond just mitigating supply chain risk.
This week: we discuss what happens when a company is owned by a foundation, how profit benefits purpose.
What is the carbon footprint of the foods you consume each day?
Consumer expectations are changing due to a growing awareness of our impact on the planet. What does life-centred design offer organisations?