This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein.
This week: delivery drones - where are they, and why are they taking so long? Plus fake milk discussions and food security futures.
This week: the media hype around AI writing essays, and how to make clean meat innovation palatable.
This week: chicken wars – don’t be chicken, eat the balls; and ring my bell.
This week: a food Christmas special with coffee, chickens and a fake food future.
In 2018 we looked at the future of food from the soil it will grow in to the spectre of a global shortage in just 10 years. So much food for thought.