![](https://sbi.sydney.edu.au/wp-content/uploads/2023/04/wildtype-salmon-400x225.jpg)
The future of seafood with Aryé Elfenbein
This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein.
![Sandra and Kai on an illustrated background](https://sbi.sydney.edu.au/wp-content/uploads/2022/02/TFTW_Banner_Season11_v02_web-400x225.jpg)
Another delivery drone trial and food security futures
This week: delivery drones - where are they, and why are they taking so long? Plus fake milk discussions and food security futures.
![Black and white photo of two people standing back to back with a drawing of a yellow headphone cable wrapping around](https://sbi.sydney.edu.au/wp-content/uploads/2020/08/TFTW_Season8_NoText_web-400x225.jpg)
GPT-3 AI and clean meat on The Future, This Week
This week: the media hype around AI writing essays, and how to make clean meat innovation palatable.
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Chicken wars and ring my bell on The Future, This Week
This week: chicken wars – don’t be chicken, eat the balls; and ring my bell.
![](https://sbi.sydney.edu.au/wp-content/uploads/2018/07/tftw-season04_web-400x225.jpg)
The Future, This Week 21 Dec 2018: coffee, chickens, and fake food
This week: a food Christmas special with coffee, chickens and a fake food future.
![](https://sbi.sydney.edu.au/wp-content/uploads/2018/12/cow-400x225.jpg)
The future of food
In 2018 we looked at the future of food from the soil it will grow in to the spectre of a global shortage in just 10 years. So much food for thought.
![](https://sbi.sydney.edu.au/wp-content/uploads/2018/01/tftw-season03_web-400x225.jpg)
The Future, This Week 04 May 2018
This week: chickens of tomorrow, prison business, and the rise of the digital humans.